Over 90% of all the olive oil in the world comes from groves in the Mediterranean region. Now two of the most prominent families from the region, Devico and Moreno, have formed an alliance to bring more high quality olive oil to the United States and the world.
Among the key beneficiaries of the alliance [...]
Article by Janette Williams,
Photo by Walt Mancini,
There were many people volunteering to pick olives at Caltech’s second Olive Festival Friday, November 7, 2008. Harvesters will transfer the olives to crates for commerial processing.
For the second year, Caltech turned what was a major annoyance on campus – olives underfoot from the 130 trees on campus – [...]
By Geoff Johnson,
Lucero Olive Oil does just about everything in-house, right down to the label designs. By the end of October, the company will be able to add milling to that list.
Using the third Westfalia brand separator to be built in the United States, Lucero will be able to improve the quality of its olive [...]
By Kim Mikus ,
Photo George LeClaire,
Angelo and Maria Angelakos, of Lake in the Hills, created and now sell pre-popped popcorn made with olive oil through their business, Olive Oyl Brand Foods Inc. The snack is making its way to grocery stores.
Attorney Angelo Angelakos acted on an idea and a craving he had a couple years [...]
Spraying olive trees with a natural product from sugar beet has successfully stopped some varieties of olive trees in the South Island being knocked by frosts.
Alex Houliston, head of science at Christchurch Girls’ High School, took a year off teaching high school to study the frost problem in his own orchard.
Some olive orchards have suffered [...]
Mediomega Nutrition, the North American leader in promoting the health benefits of the Mediterranean diet, announced a breakthrough in skin rejuvenation with the release of its olive oil-derived squalane (pronounced skwal-on) formula — Mediomega(TM) Squalane.
Squalane is a lipid component of the skin that declines with age and exposure to the sun and extreme weather. Applying [...]
By Chloe Warburton,
Harvest time usually conjures up images of workers picking olives over the space of a long day, but technology has created a new and quick way to bring the crops in.
Max Boyle, owner and manager of Oil Hydraulics in Shepparton, has hit the jackpot with his OCCA Olive Harvester, a machine that attaches [...]
For thousands of years, olives have proved a difficult and labour-intensive crop to harvest, but a Moutere grower thought there has to be a better way. Anne Hardie visits a grower who has a knack for inventions.
Harvesting olives can be a labour-intensive process that has been just about begging for a bit of Kiwi ingenuity. [...]
By Cynthia Graber,
By correlating fruit color with oil content measured via nuclear magnetic resonance (NMR), growers can find the optimal time to harvest their olives.
Olive oil producers generally guess the best time to harvest their olives by checking the fruit’s color. The olive has to hit that perfect spot where they’ve just turned ripe—purple to [...]
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