24 Jul

The good, the bad and the ugly fat facts

By Carolyn O’Neil, If you enjoy a drizzle of extra-virgin olive oil on a crisp green salad or can’t wait to savor a salmon steak hot off the grill, then you are part of a happy and healthy nationwide nutrition trend. According to results of the 2007 Food & Health Survey recently released by the [...]

24 Jul

UK: Extra virgin is the essential oil and sales hit new high as taste rules

By Martyn McLaughlin, It is revered by chefs as the finest olive oil money can buy, and now Britain’s consumers are choosing to drizzle with the extra virgin variety in record numbers. Sales of the oil reached an all-time high £71 million in the UK last year as Britons adopted a healthier Mediterranean diet. Despite [...]

22 Jul

All you wanted to know about Olives and Olive Oil

Here is a very complete article by Peggy Trowbridge Filippone, on Olives and Olive Oil which includes history, information on olive varieties, and usage tips. Part 1: The only difference between green olives and black olives is ripeness Long a symbol of peace, the olive branch brings us a marvelous, healthy fruit. Get up to [...]

18 Jul

Olive oil producers seek Chinese, Indian buyers

A global body representing olive producers based in Madrid said yesterday it planned to launch marketing campaigns in China and India to promote the consumption of olive oil in the two emerging markets. The International Olive Council will launch the promotional campaign in India in September and in China next year, its president Habib Essid [...]

11 Jul

There’s a lot of good with olives

By Judith W. Winne, Olives have a rich history. They go way back. Olive trees are among the oldest cultivated trees in the world, grown before written language was invented, according to the Web site oliveoilsource. The site notes that olive oil anointed early kings of the Greeks and the Jews, as well as triumphant [...]

03 Jul

Study looks for diet/heart disease link

A study has identified a mechanism by which the Mediterranean diet prevents the development of coronary heart disease (CHD). The latest results of the long-term Predimed study – supported by the Spanish Health Ministry – have found that a diet rich in fruit and vegetables can decrease the oxidative damage to LDL cholesterol, exerting a [...]

02 Jul

SOS Cuetara sees record olive oil harvest in 2007-2008

Sos Cuetara SA expects a record olive oil harvest in 2007-2008, against a medium-term backdrop which does not anticipate any surprise negative factors weighing on earnings, chairman Jesus Salazar said. In an interview with Thomson Financial News, Salazar said: Next year’s (olive oil) harvest is very, very good It’ll probably be a record. In the [...]