Olives101.com

Coles and Woolworths are resisting pressure to comply with recommended labelling standards for extra virgin olive oil.   The new guidelines were introduced this year to reduce the amount of refined oils being sold as 'premium' or 'extra light'.   President of the Australian Olive Association, Paul Miller, says Aldi supermarkets are already using the [...]

American food lovers have long taken for granted that only olive oils from the Mediterranean are worth buying preferably with an olive tree, an Italian flag and some words like “authentic cold pressed” on the bottle.    

Turkish Exporters Assembly (TİM) President Mehmet Büyükekşi said he expects olive and olive oil exports this year to reach $300 million, increase almost by 100 percent next year and total up to $5 billion by 2023, while speaking at the Third Akhisar Harvest Festival on Sunday. Büyükekşi also said any sector that helps reduce the [...]

If your friends or family just can't get it through their heads to use coasters when putting hot cups of coffee or containers of food on your wooden coffee table, grab a towel, some olive oil, and a standard clothes iron to get rid of those ugly white heat stains.   According to TipNut, all [...]

Making olive oil at harvest takes time, muscle and a bit of guidance. Visiting mills in the region, known as 'Italy's green heart,' provides a lesson in its history and a chance to sample the season's offerings.     Reporting from Civitella, Italy— The anonymous stone building on the outskirts of Civitella, my Umbrian hilltop [...]

  California's burgeoning olive oil producers are counting on a newly enacted state labeling law to persuade more consumers that American brands are more virginal than their imported rivals.   The measure, signed into law on Friday by Governor Jerry Brown, tightens the definitions of various calibers of olive oil, such as "virgin" and "extra [...]

  A CURIOSITY over old olive trees growing on historic farms has turned into gold for a northeast couple. Over the past 20 years Eberhard Kunze and Maureen Titcumb have propagated tens of thousands of olive saplings to save old genetic stock.   This year, oil from their priola trees, a variety they discovered and named, [...]

With the imminent advent of the olive harvest season, the agriculture ministry on Wednesday said it will employ marketing procedures to help farmers sell their olive oil.   Ministry of Agriculture Secretary General Radi Tarawneh explained yesterday that even if there is a surplus of olives and olive oil this year, the ministry will help [...]

  Kendall College of the Culinary Arts in Chicago hosted yesterday a unique event showcasing one of the most essential products in the kitchen: olive oil. Proceeds to benefit Common Threads.     The event hosted by world-renowned olive oil expert, Alfonso J. Fernandez features a presentation, olive oil tasting, tapas and wine all set in [...]

If you've ever had the misfortune of stepping on freshly paved asphalt and sinking into the ground a little, you'll know the tar in asphalt is difficult to remove from shoes and other bits of clothing. DIY blog Tip Nut has a few tricks to getting it off, including using olive oil as a softener. [...]

  Several epidemiological (population-based) studies have found significantly lower rates of death from all causes, particularly heart disease, among those whose dietary habits are closets to traditional Mediterranean diets (rich in plant foods, olive oil and low in saturated animal fats).    Recently, researchers from the University Of Athens School Of Medicine reviewed all of [...]

Olive Oil From Spain announces today plans to host an exclusive tasting and dinner with olive oil expert, Alfonso J. Fernandez and restaurant owner, John Rivera Sedlar, at Sedlar’s Los Angeles restaurant, Playa. Fernandez, a fifth generation olive farmer and olive oil producer, will travel to Los Angeles from Spain to treat key city influencers [...]

As California’s olive oil industry expands and refines, designations of various grades of oil are becoming more distinct and more identifiable. Consumers will face challenges as they learn to differentiate between extra virgin (high-quality) and oil pressed from the pomace of cull olives. All of the oil is expected to move through one market level [...]

A new trend is changing the olive industry in the north state, now it’s all about the oil olives and the expensive liquid gold they produce. In the olive city, there’s a new boom surrounding the fruit, Vice President of Crane Mills Brian Crane says, “The olive oil industry is what wine was decades ago.” [...]