17 May
Olives in Provence
Discover where the Olive really come from, sorry it’s in French but the video speaks for itself…!
23 Dec
Feeding ruminants with olive by-products enhances animal performance and product quality
By Antonio Marín Ruiz, A study from the CSIC, Spain and the University of Wales, U.K determines that consuming products rich in oil increase the content of mono-unsaturated fatty acids and lower the content of saturated fatty acid in milk and meat of goats and sheep. Olive leaves provide half of the energy and amino [...]
