Olives101.com

A company from Turkish western province of Aydin will set up an olive oil filling facility in Romania to reach European consumers.
Ortak Entrepreneurs Corp. chairman, Ozcan Guven, told reporters on Friday that they would establish the facility in Ramnicu Valcea city, and the facility would start production within four months.
Guven said that nearly 80 [...]

By Lora E. Ide,
Beginning April 17, from 8 a.m. to noon, and each Thursday thereafter, there will be a farmers’ market at On Top Of the World. To learn more, visit the Web site www.circlesquarecommons.com/
farmersmarket/index.html.
After 12 years of growing the exotic trees, more often seen in California or in Mediterranean countries, the two believe they [...]

JAMES HIPKISS writes on the history, varieties and best ways to enjoy olives.
Most Malaysians are familiar with olive oil. It is now commonly available in ever increasing varieties in nearly all supermarkets and specialist shops.
However, the olive itself is not so commonly used here, and perhaps not so often seen in most Malaysian kitchens.
After all, [...]

Olive experts from the United States, Spain and Italy will teach the latest techniques in growing olives for commercial olive-oil production during an April 18-19 public short-course coordinated by the UC Davis Olive Center.
The course, to be held in Lodi, will begin Friday, April 18, with an update on olive-oil production in the United States [...]

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Pakistan and Greece are likely to sign a Memorandum of Understanding (MoU) for cooperation in olive cultivation and olive oil production.
According to the information reaching Trade Development Authority (TDAP) here on Saturday, MINFAL has already accepted the draft of the MoU which has now been forwarded [...]

To increase foreign trade, the Turkish Exporters Assembly (TİM) is preparing some overseas publicity activities for all sectors, particularly olive and olive oil.
China and India are the priority targets for the advertising campaigns, TİM Chairman Oğuz Satıcı said midweek at a press conference held by olive and olive oil sector representatives at the Foreign Trade [...]

Hoping to do for olives and olive oil what it has done for grapes and wine, the University of California, Davis, today launched the first university-based olive research and education center in North America.
Plans for the new UC Davis Olive Center, which is part of the university’s Robert Mondavi Institute for Wine and Food Science, [...]

The president of the Olive and Olive Oil Union has said their long-term target is to use only trademarked products in their export operations.
Olive and Olive Oil Union President Cahit Çetin spoke with the Anatolia news agency yesterday. He said his union is number one in Turkey for the export of packaged olive products, holding [...]

By Christian Porth,
Every year from early November until late January, farmers throughout Lebanon engage in the timeless ballet that is the olive harvest. Dating back to the Phoenicians in the 3rd century, the production of olive oil has remained one of Lebanon’s oldest industries. With olive oil a key ingredient in most traditional Lebanese foods, [...]

With California olives and olive oils now savored all over the globe, this beautifully illustrated volume is a timely tribute to the California olive and its much-deserved place in history.
Click here to preview the book online!

Northern Yuba County is nothing like Greece, but the Mediterranean-like climate and rocky soils in the foothills are considered ideal for growing olives.
By Laura Brown,
“We’re on a very similar latitude as Athens,” said Steve McCulley, one of four partners who operates the company, Apollo Olive Oil, in the remote community of Oregon House. The partners [...]

A San Luis Obispo County farm advisor says olive acreage has been growing, mainly among small-scale farmers who sell handcrafted oil. One couple moved their entire, 96-year-old olive orchard more than 300 miles from the Sacramento Valley, to re-establish it near Creston.
[Source] Click here

Article by Julia Moskin,
Photo by Sylwia Kapuscinski,
Marco Smouha performed the ancient autumnal rite of olive-curing last week here at his son’s home, far from the nearest olive groves, but close to the traditions of his ancestors.
Mr. Smouha used 40 pounds of walnut-size fresh green olives from California, where the season is nearing its peak this [...]

The Federal Government has planned to enhance olive oil production and processing areas in 12 district of Balochistan to bring 6000 acres of land for the cultivation of olive orchard.
According to the ministry of food and agriculture sources during the five years, 675000 plants in these districts which are considered as low delta crop for [...]

Regional experts, public officials and owners of olive oil presses convened this week to draw up a strategy for regulating the olive products sector and addressing environmental problems resulting from olive by-products.
During the third meeting of the regional committee of the integrated waste management of the Olive Oil Pressing Industries Programme, participants discussed means to [...]

Diabetes:
An olive-oil-rich diet is not only a good alternative in the treatment of diabetes, but also helps in preventing or delaying the onset of the disease.

Obesity and abdominal fat:
Olive oil is high in calories like any other fats and oils, but the research states that, there is less obesity amongst the Mediterranean peoples, who consume [...]

By Ching Lee,
California olive growers are expecting excellent prices for this year’s crop, which is projected to be 112,000 tons, up considerably from last year’s 16,800 tons.
After a disastrous crop in 2006, California table olive growers are poised to receive some of the highest prices ever for their fruit this year, but many fear growers [...]

Public health officials and the news media have been sending a resounding message that Americans need more Omega-3 in their diets. Italica Imports, in an effort to give consumers the healthiest products on the market, recently introduced a Spanish Extra Virgin olive oil enriched with Omega-3. This product aligns itself with increased consumer demand for [...]

Photography by Steve Brown,
Recipe by Dixie Elliott,

Ingredients:

3/4 cup tasty cheese, grated * 100g butter, softened
1 1/4 cups plain flour
1/2 teaspoon lemon pepper
1/2 teaspoon sea salt flakes
24 large semi-dried, tomato-stuffed green olives
olive oil spray

Method:

Preheat oven to 200°C. Line a baking tray with baking paper.
Combine cheese, butter, flour, lemon pepper and salt in food [...]

By Carolyn O’Neil,
If you enjoy a drizzle of extra-virgin olive oil on a crisp green salad or can’t wait to savor a salmon steak hot off the grill, then you are part of a happy and healthy nationwide nutrition trend. According to results of the 2007 Food & Health Survey recently released by the International [...]

Here is a very complete article by Peggy Trowbridge Filippone, on Olives and Olive Oil which includes history, information on olive varieties, and usage tips.
Part 1: The only difference between green olives and black olives is ripeness
Long a symbol of peace, the olive branch brings us a marvelous, healthy fruit. Get up to date on [...]

By Sheila Keating,
A firm, fruity olive is a beautiful thing, so why is it so hard to find? Purity of flavour is what olive-lovers crave, but frequently what is on offer is a plethora of antiseptic-tasting, flabby specimens, stuffed with synthetic pastes, or drenched with incongruous marinades.
How do green and black olives differ?
Green olives are [...]

An olive grower and processor from the New South Wales north coast has received a Churchill Fellowship to travel to Sicily and southern Italy.
Alan Hodges will spend five weeks studying a water recycling process being pioneered in Sicilian factories as well as new green olive varieties.
Mr Hodges says he believes Australia is yet to perfect [...]

Aspectrics produced an application note to describe the ability of its MultiComponent™ 2750 EP-NIR analyzer to achieve unequivocal quantification of corn, canola and olive oils.
Coupled to an external Aspectrics halogen NIR source and a 2mm pathlength process transmission multimode fiber probe, the analyzer provides quantification of the percentage volume of corn, canola and olive oils [...]

Sos Cuetara SA expects a record olive oil harvest in 2007-2008, against a medium-term backdrop which does not anticipate any surprise negative factors weighing on earnings, chairman Jesus Salazar said.
In an interview with Thomson Financial News, Salazar said: Next year’s (olive oil) harvest is very, very good It’ll probably be a record. In the medium [...]