07 Jun
Beef burger with olives and feta
Recipe by Kate Murdoch,
Photo by Oliver Ford,
Link to Us
Link to Us
14 May
Moroccan chicken with chickpeas and olives
Recipe by Valli Little,
Photography by Mark Roper,
Link to Us
Link to Us
27 Mar
Chocolate Olive Oil Cake
Recipe by Gemma Luongo,
Photography by Mark O’Meara
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Link to Us
Link to Us
04 Oct
Olive oil adds a rich note to apple dessert
Chef Jean Paul Desmaison of La Cofradia restaurant in Coral Gables, Fla. has created this Sauteed Apple Crisp for the North American Olive Oil Association.
Extra-virgin olive oil replaces the butter, offering a mellow, concentrated sweetness to the glazed apples. Sugar, a hint of cinnamon and a handful of raisins complete the apple mixture.
Finally, top with [...]
Link to Us
30 Sep
An olive primer
All olives are not created equal when it comes to martinis. A few guidelines:
The olive doesn’t flavor the liquor so much as the liquor flavors the olive. If you want olive flavor in the drink, make it dirty by adding olive brine or use cracked olives.
Use milder olives in gin martinis so they don’t clash [...]
Link to Us
13 Jun
Olive Oil’s Many Properties
By Johann Fleck,
Olive oil is the crowning glory for grilled seafood, a salad, over Feta cheese or other sheep’s milk cheese. It rounds out pasta dishes and vegetables, and is used to sauté and fry. There is hardly a Mediterranean dish that does not include olive oil in the recipe.
As a result of the high [...]
Link to Us
10 Jun
Chargrilled polenta with roasted capsicum & Olives
Recipe by Valli Little,
Photography by Ian Wallace,
Ingredients (serves 4)
Link to Us
Link to Us
04 Mar
Black and green Olives cured
Black Oil Cured Olives
Salt-cured olives are flavorful, but somewhat bitter. Staunch olive fans love them. It is best to make these in small batches using Mission black olives as they will not keep more than a month.
click here for this recipe
Green Cured Olives
These water-cured olives are flavored with lemon, oregano, wine vinegar, and garlic. These [...]
Link to Us
24 Dec
Chargrilled chicken & olive sandwiches
Recipe by Michelle Southan,
Photography by Steve Brown,
Toasted sandwiches have never looked so good … or tasted so terrific!
Preparation Time: 10 minutes
Cooking Time : 20 minutes
Link to Us
Link to Us
11 Dec
Replacing the butter with olive oil when baking
By Julia Cameron,
Photo Peter Monsees,
This holiday season, your goal to keep a healthful diet and lifestyle might be forgotten easily when the temptation from cookies and cakes wields more power than the call of your treadmill.
But you can have your cake and eat it too, said Lisa A. Sheldon, a nutritionist and cookbook author whose [...]
Link to Us
30 Nov
Silverbeet & olive tart with parmesan crust
Recipe by Valli Little,
Photography by Geoff Lung,
Link to Us
Link to Us
30 Oct
Antipasto Pizza with Pitted Kalamata Olives
Recipe by Michelle Southan,
Photography by Ben Dearnley,
Preparation Time: 10 minutes
Cooking Time ; 25 minutes
Link to Us
Link to Us
18 Oct
Deep-fried stuffed olives
Recipe by Janelle Bloom,
Photography by Louise Lister,
Makes 12
Ingredients:
2 pieces preserved lemon
12 large green olives stuffed with feta cheese
2 sheets ready-rolled frozen puff pastry, thawed
vegetable oil, for deep-frying
Method:
Remove and discard flesh from preserved lemon. Thinly slice rind. Cut a small slit along each olive. Press a strip of preserved lemon rind into each slit.
Cut six 8cm [...]
Link to Us
08 Oct
Olive & rosemary focaccia
Recipe by Kerrie Sun,
Photography by Steve Brown,
Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty Italian-style soup.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Link to Us
Link to Us
22 Sep
Pumpkin couscous salad with Olives
Recipe by Sophia Young,
Photography by Andrew Lehmann,
Link to Us
Link to Us
