Agrodolce, meaning 'sweet and sour' in Italian, describes the flavour of the vincotto, a delicious condiment made by reducing grape juice to a thick syrup. Ingredients: 600g (22 Oz mixed olives (your choice of Kalamata, Beldi, Picholine, it doesn’t matter as long as they are natural and in brine) 2 cloves garlic, thinly […]
Cooking Time: 10 minutes
These highly savory Marinated olives are perfect as a starter or snack.
Recipe by Kate Murdoch, Photo by Oliver Ford,