By Linda Gassenheimer Give the Memorial Day Cookout a touch of elegance with this easy grilled seafood entree for two. It’s a luxury to savor salmon this time of year. Try it with olive tapenade, a paste made from olives, garlic, olive oil and herbs. There are many good varieties on the market.
To serve 4 · 100 g salt anchovies, or 1 small tin anchovies · 1 garlic clove, peeled · 250 g black olives, stoned · 125 g capers · 4 tbsp olive oil
To serve 4 6 eggs · 100 g black olives, stoned & finely chopped · 2 tbsp parsley, chopped · ½ tsp ground caraway · ½ tsp ground cumin · 1 tbsp olive oil · 1 pinch sweet paprika · 1 tsp tarragon · Salt and pepper
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