28 Aug
Tasting Sicilian Olive Oil
CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta by CulinaryMediaNetwork
21 Nov
Gold of The gods – EVOO with 23k edible gold
Gold of the Gods is a superior EVOO obtained using a century old cold pressing process. The olives used (Nocellara from Belice or Leccino) come from one single olive tree plantation situated in Sortino, Sicily. But the addition of geniune 23k edible gold elevates this superior product to a true luxurious delight. buy it for […]
14 Sep
Sicilians olive oil maker losing faith in United States
By A. Craig Copetas, Beneath the precious fruit of an olive tree planted in 1776 outside the mountain hamlet of Sambuca di Sicilia, Giovanni Di Bennardo mops summer dust from his brow and explains how he’ll make it to America. “I will only go when I’m a rich man,” said the 29-year-old manager of Di […]
18 Jul
NSW olive grower receives Churchill Fellowship
An olive grower and processor from the New South Wales north coast has received a Churchill Fellowship to travel to Sicily and southern Italy. Alan Hodges will spend five weeks studying a water recycling process being pioneered in Sicilian factories as well as new green olive varieties. Mr Hodges says he believes Australia is yet […]
