Olives101.com

Here’s something you don’t see every day, a product that gives itself a makeover.
It starts off as one thing, and then changes into something better, at first glance, this dairy substitute doesn’t look particularly appealing in a good light, it resembles lemon curd; from an unflattering angle it squawks ‘chicken fat’ so our hopes [...]

By Roy Pirrung,
For many years health advocates have touted the benefits of a Mediterranean diet, at the base of that diet is olive oil. Since the Bronze Age, olive oil in the diet has been the cornerstone of health for many reasons.
Many people dislike the taste and the thought that it contains saturated fat, taste [...]

During the SIAL Montréal 2007, the 1st edition Olive d’Or has been highly successful in terms of participation, and stood-out as one of the most important international contest.
The competition attracted 144 olive oils from more than 18 countries around the world.
Register today for the 2nd edition during SIAL Montréal 2008 from April 23-25, 2008 in [...]

With its distinct flavor and aroma, olive oil adds a wonderfully exotic taste to foods. As is the case with fine wines, the flavor, color and fragrance of olive oil varies considerably depending on the type of olive grown, the growing region and the crop’s condition.
The terminology used to describe olive oil is rather confusing [...]

A deli line from a supermarket brand of Australian olive oil won a champion’s medal at last week’s Sydney Royal Fine Food competition. Cobram Estate, from the Murray region, was named a champion for its varietal extra virgin olive oil. There were tears of joy at its Victorian headquarters.
The results come after a rough ride [...]

By A. Craig Copetas,
Beneath the precious fruit of an olive tree planted in 1776 outside the mountain hamlet of Sambuca di Sicilia, Giovanni Di Bennardo mops summer dust from his brow and explains how he’ll make it to America.
“I will only go when I’m a rich man,” said the 29-year-old manager of Di Bennardo Olive [...]

Olive oil is different from other cooking oils in many ways. The most important differences to consumers and cooks are its heart-healthful properties and its taste. Unlike vegetable oils, it has one. It can be evaluated like wine, especially extra-virgin olive oil that comes from the first pressing of olives grown in one grove or [...]

When you think about it, wine and olive oil are pretty similar. both are fruits that get crushed and processed into an edible liquid. both can be affected by the breed of fruit used and by the weather and soil that the fruit grew in. lorenzo piccione, a sicilian olive oil producer, and köbi wiesendanger [...]

It is said that there are two trees in Paradise: The fig and olive. The olive is the “Tree of Life.” The olive is no doubt an “immortal tree” that is eternalized in symbols, myths, legends, poems, novels and paintings. It is a symbol of holiness, plenty, justice, health, pride, victory, prosperity, wisdom, intelligence, purity [...]

Fall marks the annual olive harvest in Spain, the world’s leading producer of olive oil. Though a secret to many, Olive Oil from Spain has long been the favorite choice of leading chefs and culinary experts around the world.
Karen MacNeil, one of the nation’s most sophisticated palates and noted food and wine pairing expert, believes [...]

By Judy Schultz,
Photograph by : Chris Schwarz,
Olives are the queen of all pickles. Try mixing blanched and unblanched almonds with a selection of mixed olives. Put them all together in a flat container with a rim, heat briefly (40 seconds) in a microwave, and serve.
Here are 10 of the best olives available in good bulk [...]

Recipe by Kate Murdoch,
Photography by Oliver Ford,

Preparation Time: 10 minutes
Cooking Time: 14 minutes

By Stevie Ipsen,
CORNING - Though the town of Corning is not a large one, the streets of the Olive City seemed as deserted as a ghost town as people entered the city on Saturday - that is until they drove toward Woodson City Park, where not a parking spot could be found for blocks.
The 18th [...]

Olive oil has been widely used in your salads as well as many other things. It is one of healthiest components to make your food taste better. This oil comes directly from the Mediterranean Region and it has become so famous that it has been used in all the continents. It is a favorite [...]

Olive oil is different from other cooking oils in many ways. The most important differences to consumers and cooks are its heart-healthy properties and its taste. Unlike vegetable oils, it has one.
It can be evaluated like wine, especially extra-virgin olive oil that comes from the first pressing of olives grown in one grove or region. [...]

By Peta Mathias,
The olive oils you see in the supermarket vary in quality. Some are exceptional value for money but you really just have to buy and taste them to find (a) the best and (b) the one you like.
You cannot tell what an oil is like by its colour - it gives no indication [...]

• Says it guarantees extra virgin olive oil authenticity
• Antidote to the trade in adulterated olive oil
The California Olive Oil Council has launched a promotional campaign for its seal of certification for extra virgin olive oil following publication of a report laying out the problem of adulterated imported olive oil.
The report, “Letter from [...]

All olive oils have 14 grams of fat per tablespoon.
Spain is the world’s largest producer of olive oil.
Extra-virgin olive oil, the highest class of olive oils, is from the first pressing of the olive. It never comes into contact with chemicals or heat and is less than 1 percent acid. It has the fruitiest, most [...]

Photography by Steve Brown,
Recipe by Dixie Elliott,

Ingredients:

3/4 cup tasty cheese, grated * 100g butter, softened
1 1/4 cups plain flour
1/2 teaspoon lemon pepper
1/2 teaspoon sea salt flakes
24 large semi-dried, tomato-stuffed green olives
olive oil spray

Method:

Preheat oven to 200°C. Line a baking tray with baking paper.
Combine cheese, butter, flour, lemon pepper and salt in food [...]

By Judy Schultz,
Photo by Chris Schwarz,
When I was little, olives were reserved for special occasions. Only New Year’s Eve and visiting priests rated stuffed olives, the queen of all pickles.
The advent of Kraft Theatre on television moved olives down a notch or two on the specialness scale. Suddenly, everybody’s mom was using them. A commercial [...]

By Zoe Williams,
Sales of extra-virgin olive oil hit a record £71m last year, which means it now accounts for more than 30% - the largest share - of the UK oil market. These figures have led some people to conclude that we’re adopting “a healthier, Mediterranean diet”.
There are as many things wrong with that [...]

By Martyn McLaughlin,
It is revered by chefs as the finest olive oil money can buy, and now Britain’s consumers are choosing to drizzle with the extra virgin variety in record numbers.
Sales of the oil reached an all-time high £71 million in the UK last year as Britons adopted a healthier Mediterranean diet.
Despite its high price, [...]

By Bev Bennett,
Different olive oils complement dishes.
But when you’re reaching for oil to use in a salad dressing or for cooking, color isn’t the most important consideration.
Instead you want oil that’s appropriate to your dish, says Alessio Carli, an olive oil and wine maker for Pietra Santa winery near Monterey Bay in California.
He suggests treating [...]

By Sheila Keating,
A firm, fruity olive is a beautiful thing, so why is it so hard to find? Purity of flavour is what olive-lovers crave, but frequently what is on offer is a plethora of antiseptic-tasting, flabby specimens, stuffed with synthetic pastes, or drenched with incongruous marinades.
How do green and black olives differ?
Green olives are [...]

There are a sheer dizzying array of olives available on the market these days. And if you think there are just green olives and black olives, you’re right, but think again - it certainly is not that simple. The different olives from different parts are completely different in every way.
In the Italian riviera you will [...]