Olives101.com

  A CURIOSITY over old olive trees growing on historic farms has turned into gold for a northeast couple. Over the past 20 years Eberhard Kunze and Maureen Titcumb have propagated tens of thousands of olive saplings to save old genetic stock.   This year, oil from their priola trees, a variety they discovered and named, [...]

  In September Spain traditionally begins harvesting of table olives. Harvest will last until November and will end by the olive festival. Olives is the pearl of the Mediterranean. In Russia the olives from the sunny Spain are very popular and are appreciated for its good taste. Due to the wide diversity of varieties and [...]

A new levy paid by South Australian olive growers will help promote and further develop the industry. From this harvest, growers will pay a $4 levy on each tonne of fruit they produce. Olives South Australia president Lisa Rowntree says it will increase by a dollar a year for the next three years to eventually [...]

A number of olive groves in the Lower Hunter have nothing to harvest this year because of widespread damage from the olive lace bug. Mike Wilson from the Hunter Olive Growers Association says the weather this year has been a major factor in the spread of the bug, which he estimates has destroyed at least [...]

In 1902, after completing his studies at Saint Illario Agricultural College in Genoa, Ferdinando Costa arrived in Cape Town to assist his brother Raphael, who had set up a successful nursery in Wynberg. After a few years, Ferdinando was able to obtain his own small piece of land opposite the new Fernwood Estate in Newlands [...]

In Spain, approximately 8.5 million kilograms of organic olive oil were put on the market in 2007. This quantity made olive oil the most important product regarding economic value and trade volume generated in the organic sector. According to the data of the Andalusian Committee for Organic Agriculture (CAAE), sales of this product increased by [...]

By Jim Downing, Oroville-based California Olive Ranch Inc. plans to break ground today near Artois, Glenn County, on what it says will be the largest olive oil mill in North America. The plant, which the company hopes to begin operating in October, will be able to process 76,000 gallons of olive oil a day, according [...]

By Greg Atkinson, Last September, when I was in California, I enjoyed a picnic in the shade of some enormous old olive trees. The tables were covered with Provençal fabrics, and when we sat down to eat, we were greeted with bright green olive oil poured onto plates for dipping the artisanal breads that awaited [...]

By Ijaz Kakakhel, Realising importance of olive oil, the government is planning to encourage its production for meeting local requirements as well as for the export purposes. An official in the Ministry of Food, Agriculture and Livestock told Daily Times here on Saturday there is a lot of potential for olive cultivation in the country. [...]

The region’s olive trees are bursting with fruit this year, after a low yield in 2007 due to drought. The olive industry is looking up for Eyre Peninsula, with a record amount of olives, according to olive press operator and olive grower Peter Green. Mr Green started harvesting his olives with the mechanical harvester he [...]

By Lora E. Ide, Beginning April 17, from 8 a.m. to noon, and each Thursday thereafter, there will be a farmers’ market at On Top Of the World. To learn more, visit the Web site www.circlesquarecommons.com/ farmersmarket/index.html. After 12 years of growing the exotic trees, more often seen in California or in Mediterranean countries, the [...]

By Linda Hoffman, Olive oil is delicious and healthy, containing a monounsaturated fat, needed antioxidants and enzymes. We need to look for expeller first cold pressed oil, which means it has been produced without damaging heat and chemical solvents. The term “extra virgin” by itself is no longer sufficient to guarantee quality, as some imports [...]

Can India become a major producer and exporter of olive oil? 50,000 sapling of various varieties will be planted near Jaipur to find the Variety most suitable to India. By Siddhartha Sarma, The agriculture board of a desert state, a micro-irrigation firm, and an Israeli company think so. Later this week, 50,000 olive saplings of [...]

JAMES HIPKISS writes on the history, varieties and best ways to enjoy olives. Most Malaysians are familiar with olive oil. It is now commonly available in ever increasing varieties in nearly all supermarkets and specialist shops. However, the olive itself is not so commonly used here, and perhaps not so often seen in most Malaysian [...]

Olive experts from the United States, Spain and Italy will teach the latest techniques in growing olives for commercial olive-oil production during an April 18-19 public short-course coordinated by the UC Davis Olive Center. The course, to be held in Lodi, will begin Friday, April 18, with an update on olive-oil production in the United [...]