09 Oct
Olive harvesting in Umbria, Italy, drips with tradition
Making olive oil at harvest takes time, muscle and a bit of guidance. Visiting mills in the region, known as 'Italy's green heart,' provides a lesson in its history and a chance to sample the season's offerings. Reporting from Civitella, Italy— The anonymous stone building on the outskirts of Civitella, my Umbrian hilltop […]
