14 Jan

Drum fish with Syrian olives

4 fillets of drum fish
salt and freshly ground black pepper
oil for frying

1 cup Syrian green olives pitted and crushed
2 thick bread slices without crust
1/3 cup olive oil
3 cloves garlic crushed

Season fish. In a heavy skillet heat oil well and fry fish very briefly, skin side first and turn over to fry other side. Combine all coating ingredients in food processor. Use pulses to leave it coarse. Put fish, skin side down, in a baking dish greased with olive oil. Coat with olive mixture. Bake 10 minutes at medium heat in a preheated oven. Serve with lemon quarters.

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