30 Jan

Spiced Olives

Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley “Pantry Raid” a recipe served in the Toronto restaurant, Pangaea.

  • 1   tablespoon fruity   olive oil
  • 2   garlic cloves, thinly sliced
  • 1   tablespoon fresh rosemary, coarsely chopped
  • 1   tablespoon dried thyme
  • 1/2 teaspoon hot pepper flakes
  • 2   cups large green olives
  • 2   cups kalamata olives
  • 1   teaspoon coarsely grated lemon peel

[Source] Click here

Posted on Tuesday, January 30th, 2007 at 4:00 pm under Recipes .

«
»