Olives Sizes
If the American names of olive sizes have a faintly Cecil B. DeMille ring to them, it is because the names of the sizes originated at the same time and place. Around 1920, a Long Beach, California advertising agency, Curtis, was hired to conduct an advertising campaign for olives.
According to a family story, one of their employees, Frank C. Bliss, chose the names Jumbo, Colossal, and Mammoth – terms commonly being used to hype movies in those days.
| Size: | Small | Medium | Large | Extra Large | Jumbo | Colossal | Super Colossal |
|---|---|---|---|---|---|---|---|
| # per lb: | 128–140 | 106–127 | 91–105 | 65–90 | 47–60 | 33–46 | < 33 |
For a few varieties, the count for Extra Large is 65–75. Tolerances are set by variety of olive.
European producers use similar terms but with different meanings.
| Size | Number per Kilogram |
Equivalent Number per Pound |
|---|---|---|
| Bullets | 351–380 | 159–172 |
| Fine | 321–350 | 146–159 |
| Brilliant | 291–320 | 132–145 |
| Superior | 261–290 | 118–132 |
| Large | 231–260 | 105–118 |
| Extra Large | 201–230 | 91–104 |
| Jumbo | 181–200 | 83–91 |
| Extra Jumbo | 161–180 | 74–82 |
| Giants | 141–160 | 65–73 |
| Colossal | 121–140 | 55–64 |
| Super Colossal | 111–120 | 50–54 |
| Mammoth | 101–110 | 46–50 |
| Super Mammoth | 91–100 | 41–45 |
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Wednesday, October 3rd, 2007 at 4:45 pm under
