Olives101.com

By Deidre Woollard, Perhaps you’ve given up on the California winery dream, too labor intensive, too confusing and the market is crowded with small winemakers. How about the olive company dream? Today’s estate in Goleta, California offers you the chance to become the owner of a 101 acre ranch that is home to over 5,000 […]

By V.L. In the area of Budva municipality, according to estimates, there are about 45.000 olive trees. Budva – The sale of immobile property in the area of metropolis of tourism, especially of big land parcels in the hinterland of Budva, Petrovac, and Sveti Stefan has brought a serious question about the survival of olive […]

M. Mohamed Sbitr, représentant du Conseil oléicole international (COI), a indiqué lors du 2e Forum de l’investissement dans le secteur oléicole, organisé les 15 et 16 mars à Meknès à l’initiative du Crédit Agricole du Maroc que les productions mondiales de l’huile d’olive et de table, cultivées sur une superficie d’environ 10,127 millions ha, ont […]

By Marlene Parrish, Just in at Pennsylvania Macaroni in the Strip District: Three extra-virgin olive oils from California’s Suisun Valley. All the olives were grown using sustainable or organic practices and were picked just four months ago. Unfiltered, rich and fruity with a pungent finish, the oils are excellent for dipping and drizzling.

On March 8th and 9th of 2008 Fort Lauderdale will feel and taste even more like its overseas moniker, ‘The Venice of America,’. Fort Lauderdale was compared with five other possible host cities and came out as the winning location based on: weather, strategic international business location, and a supportive response from the city and […]