20 Mar
Spaghetti with green olive tapenade
Recipe by Mark Bradridge, Photography by Luke Burgess,
Archive for 2007
20 Mar
What’s the Deal with: Virgin and Extra Virgin Olive Oil
By FitSugar As we all learned from the Butter or Margarine Quiz olive oil is a much healthier alternative. Butter is bad for your heart since it is high in saturated fats, and most margarines are made from hydrogenated oil so they contain trans fats which raises your cholesterol. OK back to olive oil – […]
20 Mar
Suisse: Migros-Margarine Sanissa Olive avec 15 % d’huile d’olive « extra vierge »
Migros lance une margarine contenant 15 pour cent d’huile d’olive « extra vierge ». Avec sa délicate saveur d’olive, Sanissa Olive convient comme délicieuse pâte à tartiner, pour les amuse-bouche, mais aussi pour la cuisine méditerranéenne chaude. On qualifie d’« extra vierge » l’huile d’olive tirée de la première des trois pressions des olives. Seule […]
20 Mar
New joint Israeli-Palestinian olive oil brand launched
After Peace Olive Oil, new brand of olive oil, Olives of Peace, produced by Palestinian and Israeli peace promoters to be marketed in Japan. Israeli and Palestinian olive oil manufacturers have launched a new brand – Olives of Peace. It is a new product manufactured jointly by peace advocates from both sides of the divide. […]
20 Mar
Central Aust farm trials olive oil production
A farmer south of Alice Springs says he has the good oil on the next horticultural crop for the Territory. Oak Valley has pressed the Territory’s first batch of olive oil after trialing a 400 kilogram crop. Farm manager Robert Le Rossignol says while he is starting small, he hopes it will become their main […]
