09 Mar
Marinated Olives
Recipe by Alison Adams, Photography by Steve Brown,
Archive for 2007
09 Mar
Spicy pork & olive empanadas
Recipe by Jane Charlton, Photography by Amanda McLauchlan, Cooking Time: 30 minutes
09 Mar
Raccolto brand olives being recalled
Cibo Specialty Foods Issues Nationwide Alert on Potential Botulism Risk Associated with Specific Lots from Eight Varieties of Dal Raccolto Brand Olives Contact: Mickey Colombo 718-967-6858 Cibo Specialty Foods, a division of Colavita USA, L.L.C. of Linden, N.J., is voluntarily recalling the following olive products sold under the “DAL RACCOLTO” brand. Immediately stop using the […]
08 Mar
Australia: The good oil on our olive groves
By Paul Edwards, AUSTRALIA’S fast-growing olive industry is coming to grips with the reality that it’s one thing to grow fruit but quite another to make money from it. Competing for the consumer dollar against cheap European imports is tough – and together with buyer reluctance to buy more expensive brands, there is supermarket resistance […]
08 Mar
Un secteur en croissance, l’olive et l’huile d’olive d’Argentine
Par Bertrand de Cabarrus, Depuis quelques années, l’Argentine enregistre des records de production et d’exportation d’olives et d’huile d’olive. La première culture de l’olive en Argentine remonte à 1562 dans la province de la Rioja. La consommation, quant à elle, commença à se développer au cours du dix-neuvième siècle avec l’arrivée des immigrants en provenance […]
