Olives101.com

The new release of Fresno State’s award-winning yet improved 2006 Estate Reserve Olive Oil will be presented during a special tasting Wednesday, March 7, from 11 a.m. to 1 p.m. at the Fresno State Farm Market, located at the southeast corner of Chestnut and Barstow avenues. Orchard Manager Gino Favagrossa will conduct the tasting of […]

by Chantelle Janelle, Fats are a necessary part of a balanced diet but all fats are not created equal. Cooks who reach for healthy oils are on the right track. Culinary instructor Duncan Howden says the traditional cooking fat chefs prefer is butter. “Most chefs are taught from the beginning how to work with and […]

Photography by Mark Roper, Recipe by Elizabeth Egan,

Preparation Time: 15 minutes Cooking Time: 120 minutes

The First international olive oil competition in North America, « Olive d’Or » will be presented at the 2007 edition of SIAL Montréal and will follow the rules and standards set by the « International Olive Oil Council ». « Olive d’Or » is open to all extra virgin olive oils with less than 0.8% […]