20 Feb
C’est une belle innovation qui a permis au Moulin du Calanquet (Saint-Rémy de Provence) de remporter le « Coup de Cœur© » du SIAL 2006 à Villepinte (93) pour la qualité et l’innovation de son nouveau produit. En compétition avec plus de 90 pays, Pétales® gagne ainsi le premier prix de l’innovation face à la […]
Posted in en Français, France by: Olives101
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19 Feb
By Anna Velasco, Olivenol promises the same health benefits of four ounces of olive oil in each tablet without the calories. Billed as the “Mediterranean diet in a pill,”Olivenol has a concentration of the antioxidant chemical polyphenol taken from the fresh pulp of olives. The polyphenols are believed to lower bad cholesterol levels, increase blood […]
Posted in Health, Olive Oil by: Olives101
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19 Feb
Deliver big flavors from your kitchen by using a leading chef’s secret: “Elevate the flavors of any meal by using olive oil from Spain in recipes that call simply for oil,” according to award-winning culinary innovator José Andrés. “The unique flavor and smooth, vibrant taste of olive oil from Spain adds depth of flavor to […]
Posted in Articles, Europe | U.K, Olive Oil by: Olives101
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17 Feb
The world’s growing taste for olive oil is pouring new life into parts of rural North Africa, where the golden liquid has been a staple since ancient times. However, drought, archaic production methods and poor marketing are a challenge for local producers facing growing competition as more countries slip into the olive oil market. Tunisia […]
Posted in Africa, Olive Oil by: Olives101
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17 Feb
Scientists found fossil evidence that ancient Americans from southern Peru up to the Bahamas were cultivating varieties of chilies about 6,000 years ago.
Posted in Articles, Central | South America, General Infos by: Olives101
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