Olives101.com

By Rasheeda Bhagat, The Mario Solinas awards for the best extra virgin olive oil, constituted by the International Olive Oil Council were given away at its headquarters in Madrid on November 15. Each year the competition, widely known as the “Oscars in the world of olive oil” are getting more entries – this year a […]

The first prize of the International Olive Oil Council, the “Mario Solinas 2007” Quality Award in the medium fruitiness olive oil category, was won by a producer based in the town of Plomari on the eastern Aegean island of Lesvos. The firm Rafteli-Protouli M. Co was honored with the distinction. Commendations in the extra virgin […]

By Bora Erdin, The olive and olive oil sector experienced a drastic decline in exports compared with October of last year, export figures for October 2007 revealed last week. Meanwhile, total exports of agriculture and stockbreeding sectors increased by 39.93 percent to $1.28 billion, according to the same figures. The situation concerning olives and olive […]

Les olives sont récoltées depuis la mi-octobre et la sècheresse ne semble pas avoir contrarié la production sur les vergers irrigués. Un bon présage pour la qualité de l’huile nouvelle. Avec des oliviers bien irrigués, un microclimat et un mode de ramassage rigoureux, la nouvelle huile s’annonce exceptionnelle. La nouvelle huile d’olive est en vente […]

By Christian Porth, Every year from early November until late January, farmers throughout Lebanon engage in the timeless ballet that is the olive harvest. Dating back to the Phoenicians in the 3rd century, the production of olive oil has remained one of Lebanon’s oldest industries. With olive oil a key ingredient in most traditional Lebanese […]