Olives101.com

By Philip Johnson, JUST as the quality of olives can vary from year to year, so too can the quality of olive oil. I’ve recently sampled quite a few olive oils from around the country which I found quite fascinating, firstly due to the sheer volume of oil now being produced in Australia, but also […]

By Sydia Littza Amirul Ihsan, One afternoon, Australian beauty brand Aesop decides to launch its olive oil — good for such culinary uses as marinating or dipping of breads. While many may ask ’Why?’ Its reply is, ’Why not?’. BEAUTY is never ever skin-deep. The recipe to beautiful skin goes beyond washing, toning and moisturising. […]

By Eli Asheknazi, Over 150 Israelis and 150 Palestinians planted nearly 1,200 olive trees on Friday next to the West Bank village of Salam, near Nablus. The ceremony took part under the slogan, “planting solidarity between Israeli and Palestinian farmers.” The trees were planted in an area where hundreds of trees had been uprooted or […]

Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads […]

Whole Foods Market is Voluntarily Recalling 6,000 Jars of 365 Everyday Value Kalamata Olive Tapenade Austin, TX — January 31, 2007 — Effective immediately, Whole Foods Market is voluntarily recalling 6,000 jars of a 32,000-jar lot of its 365 Everyday Value Kalamata Olive Tapenade because the product may contain glass fragments, which may cause injury […]