Archive for 2007

17 Jan

Olive oil firm really cooking as turnover trebles to £100,000

By Jane Bradley, A FORMER fund manager who set up her olive oil distribution business as a sideline while taking time off work to look after her baby son has seen business more than treble in a year. Spanish-born Maria Cumming Panadero launched El Olivo two years ago to keep in touch with her homeland […]

17 Jan

Turkish – Italian Consortium To Open Olive Oil Refinery In Aydin

AYDIN – Aydin Joint Venturers Corp. chairman Nadir Kutluca said that an olive oil refinery which will be established jointly with the Italian firm Bernardini, would start its test production on March 15th. Holding a press conference at the construction area of the refinery, Kutluca stressed that 4 million YTL (nearly 2.8 million USD) were […]

17 Jan

Halibut with Green Olives

By Aria, {flakey halibut filet baked with wine, fresh unfiltered olive oil, thinly sliced garlic, rosemary, and green olives blend together for mild and savory flavor}

17 Jan

Which Olive Oil to Choose?

There are so many different brands and varieties of olive oil on the store shelves. Which one should I choose? –Malka There are three grades of olive oil generally available in North America — Extra-Virgin olive oil, Virgin olive oil, and just plain Olive Oil, with no other description. Each is distinguished by its processing […]

14 Jan

Forums Olives101.com

Hi! Do you have a Question? An idea? A Recipe? Are you looking for something special? or you just have an information you want to share? The Olives101 forums is now open, and it’s the right place to talk about Olives, Olive Oil and related products. Just register and posts! C.V Administrator www.olives101.com/forum Salut, Vous […]