Olives101.com

By Maher Zeineddine, CHOUF: A new harvesting tool on the market is making the lives of Lebanese olive farmers much easier amid a record-breaking harvest season. While most farmers continue to harvest their olive crops in the traditional fashion – either by climbing a ladder and picking the olives off one by one, or by […]

Celebration marks building’s completion By Tory N. Parrish, ROME — East Coast Olive Oil’s new facility in Rome should be fully operational by summer, Chief Executive Officer Steve Mandia said. The company held a ceremony Wednesday to celebrate the completion of its new 180,000-square-foot building at Griffiss Business & Technology Park. “The importance is we’ve […]

Green olives are picked before they are ripe, and black olives when they are ripe. Black olives are on the tree longer than green ones. The green olive has a firmer texture than the black olive. Green olives must be stored in brine so they will not taste bitter. According to the California Rare Fruit […]

Locals finally told him that Mission olives should be harvested ripe, not green, for oil. By Kristin Ohlson, OROVILLE, CALIF. – From his tasting room on the hilly outskirts of Oroville, Calif., Jamie Johannson can hear the workers picking his olives. Even when they are too far away for him to hear their voices, he […]

By Evie Barkin, The story of olives and olive oil is complex. The origin of olive oil is a mystery, but cultivated olives date back more than 6,000 years. Described as liquid gold by Homer, in ancient Greece, athletes rubbed it on their bodies. Olive oil has been more than just food to peoples of […]