Archive for 2007

05 Jan

Rosemary and Garlic Marinated Olives

Olives, a favorite cocktail party nibble, become even tastier after soaking in a flavorful vinaigrette. Prep Time: 10 min ; Start to Finish: 1 days 10 min Makes: 16 servings 1/2 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon grated lemon peel 4 garlic cloves, thinly sliced 4 sprigs fresh rosemary, cut up 1/2 […]

05 Jan

Sos Cuetara declines comment on reported interest in Italian olive oil buy

The Negocio newspaper reported that management is in negotiations with Unilever PLC over a possible acquisition. The report gave Bertolli and Dante as possible targets for a bid from SOS Cuetara, which last month bought Friol Italia, an Italian unit of Unilever, for 33.25 mln eur. [Source] Click here

05 Jan

Green Olives For Hiccups

By Joe & and Teresa Graedon, I have been meaning to write you about this for a long time. I have used one or two green olives for hiccups for many years, as have all my family members. I don’t know why it works; it just does. It stops them almost immediately. It even worked […]

04 Jan

The olive tree pest problem in Butte County

By Robert C. Hill, Olive trees, outside of the cultured orchard environment are a pest and weed issue of which there are only a few examples. Compared to the worst of noxious weeds, the plant is not particularly invasive, however, they do escape and can become a well-established and persistent non-native, displacing native species and […]

04 Jan

It’s the Polyphenols that Make the Difference

Summarized by Robert W. Griffith, MD Summary Polyphenols in olive oil represent components which are unrelated to monounsaturated fatty acids, and can raise HDL-cholesterol levels and lower the risk of oxidative damage, thereby providing a degree of cardiovascular protection. Introduction By now, most people know that olive oil is a healthy dietary addition. Indeed, many […]