Olives101.com

According to estimates of the Foreign Trade Institute of Spain, United States consumes about 170,000 tons of olives annually, which accounts for over half a kilo per habitant. That could be explained because of the higher conscience of Americans about healthy products as well as the new preferences for exotic products. Therefore, olives are consumed […]

Recipe by Kerrie Sun, Photography by Steve Brown, Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty Italian-style soup. Preparation Time: 30 minutes Cooking Time: 30 minutes

The piles of dates and bowls of fragrant ginger and cumin at the entrance give a traditional Sudanese feel to Mohamed Osman Babkir’s dusty general store. But step inside and the unprepared customer is transported to a trendy European foodhall. Bottles of olive oil from Spain, balsamic vinegar from Italy and jars of preserved cherries […]

A historical building which served as an olive oil factory for 200 years and was later used as camel shelter, a gin factory and woodshed in Muğla’s Milas district will be converted, with the help of the Milas Museum project, into what will be the most modern museum in the Aegean, luring both local and […]

By Tony Bridges, Don Mueller has spent eight years raising an olive grove from a sandy, secluded piece of ground in the Panhandle’s Jackson County. That’s 220 trees planted, irrigated and nursed through summer grasshopper invasions and winter cold spells, with only what help he could cajole from friends and in spite of doubts that […]