Archive for 2007

11 Sep

olive oil taster by alessi of italy

When you think about it, wine and olive oil are pretty similar. both are fruits that get crushed and processed into an edible liquid. both can be affected by the breed of fruit used and by the weather and soil that the fruit grew in. lorenzo piccione, a sicilian olive oil producer, and köbi wiesendanger […]

11 Sep

California North Coast leads in olive oil production

The North Coast has emerged as the center of California’s growing olive oil production — at least for now. The California Olive Oil Council says Sonoma County has more olive oil producers than any other. But that could change as more farmers in the Central Valley switch to olive varieties meant to produce oil. [Source] […]

11 Sep

Aussie olive oil popular in US kitchens

Americans are consuming two million litres of Australian olive oil annually. The startling statistic was revealed as part of a media briefing on Australian Extra Virgin – the new brand the Australian Olive Association (AOA) is hoping will help the industry grow across the globe. “America’s kitchens are now using a quarter of Australia’s annual […]

10 Sep

Un projet d’envergure et un plan national pour la production d’huile d’olive

Par R.E, Le Maroc prévoit la mise en service de la première unité incluant dix fermes avec des oliveraies et utilisant les dernières technologies, au courant de ce mois à Beni Mellal. Avec une première récolte prévue pour 2010, la majorité de la production d’huile d’olive sera destinée à l’exportation en vue de satisfaire le […]

07 Sep

Silverbeet & olive tart with parmesan crust

Photo by Geoff Lung, Recipe by Valli Little,