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Recipe by Michelle Southan, Photo by Ben Dearnley, Need a simple recipe for dinner tonight? This aromatic chicken will impress your guests, and best of all, it’s all done in one dish! Preparation Time: 15 minutes Cooking Time: 60 minutes

La Tunisie a pris part à la 6ème édition du Salon international de l’alimentation et des boissons ”Sial Mercosur 2007” du 28 au 30 août 2007, à Buenos Aires (Argentine). Organisé conjointement par l’ambassade de Tunisie à Buenos Aires et le Centre de promotion des exportations ”CEPEX”, le stand tunisien offre l’opportunité aux visiteurs argentins […]

SOS Cuetara SA said that net profit rose 29 pct to 13.98 mln eur in the first half to June from 10.83 mln eur a year earlier, boosted by the increased profitability of its olive oil business. In a statement, SOS Cuetara said that total EBITDA rose 25.2 pct to 47.6 mln eur, while revenue […]

It is said that there are two trees in Paradise: The fig and olive. The olive is the “Tree of Life.” The olive is no doubt an “immortal tree” that is eternalized in symbols, myths, legends, poems, novels and paintings. It is a symbol of holiness, plenty, justice, health, pride, victory, prosperity, wisdom, intelligence, purity […]

Fall marks the annual olive harvest in Spain, the world’s leading producer of olive oil. Though a secret to many, Olive Oil from Spain has long been the favorite choice of leading chefs and culinary experts around the world. Karen MacNeil, one of the nation’s most sophisticated palates and noted food and wine pairing expert, […]