Archive for May, 2008

19 May

Tout savoir sur l’huile d’olive

Parée de toutes les vertus nutritionnelles, l’huile d’olive est censée protéger de nombre de maladies. Ce qui est juste en grande partie. Mais n’oublions pas que c’est un corps gras riche en calories. L’huile d’olive est devenue l’objet d’un véritable culte, célébrée d’un commun ensemble par les nutritionnistes et les cuisiniers. Les premiers ne cessent […]

15 May

Live Longer: Eat An Olive Oil-Rich Diet

By Dr. Erin Elster, Anyone who has travelled to the Mediterranean can tell you about the wonderful, healthy food in that region. Much of the health benefits and flavor are due to the generous use of olive oil on salads, pasta, vegetables, fish, and almost anything else. Researchers are learning that people who consume olive […]

15 May

Sonoma Wine Country Extra Virgin Olive Oil

15 May

Le 7ème Salon Méditerranéen « SMA-Med Food 2008 »

L’association de la foire internationale de Sfax organisera du 20 au 24 Mai 2008 le 7ème Salon Méditerranéen de l’Agriculture et des Industries Alimentaires « SMA–Med Food 2008 ». Cette manifestation enregistrera des diverses manifestations économiques, scientifiques et culturelles, à dimension, nationale et internationale. Le SMA–Med Food 2008 couvrira l’ensemble des entreprises proposant des produits […]

15 May

The 5th Vinolive Fair & Symposium is coming soon

The VINOLIVE / Wine, Olive, Olive Oil and Technology Fair, now in its 5th year, being the most effective platform for the sector of wine, olive and olive producers, offers both its exhibitors and visitors the opportunity to get in direct contact with these sector representatives along with the production technology specialists. VINOLIVE develops to […]