17 Jun

Documentary: Il Buco’s Olive Oil Harvested by Seniors

olive harvesting in italy Il Buco owner Donna Lennard will debut her olive-oil documentary, La Raccolta, at the Food Film Festival tomorrow night. The film captures the waning traditions of Umbria’s olive-oil harvest, and a tasting of what Lennard calls the region’s “full-flavored, herbaceous, and spicy oil” will follow. Lennard attended NYU’s graduate film program, but this is her first short about food. She spoke to Grub Street’s Alexandra Vallis.

[Source] Click here to read the interview

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