Olives101.com

By Judy Siegel-Itzkovich, You may think you’re buying pure olive oil, but some suppliers are adulterating it with cheaper oils. Now the Bactochem lab in Nes Ziona (Israel) has developed a technique to identify olive oil that has been mixed with other oils, even at levels of only 5%. Moshe Heller, who developed the technique, […]

By Jennifer M. Freedman, Mexican import duties on olive oil from Italy, Spain and Greece are illegal, World Trade Organization judges ruled, backing a complaint by the European Union while rejecting the bloc’s call for a repeal of the taxes. “Having found that Mexico has acted inconsistently with provisions” of WTO rules on subsidies and […]

The 3rd “Mediterranean Days of Olive Tree” will take place on October 27-29 in Meknes (14km east of Rabat) under the theme “Challenges of Olive Oil Production: variety, quality, Label, registered designation of origin and Marketing.” Initiated by the Olive Tree Agropolis and the National School of Agriculture of Meknès in partnership with the International […]

By Nigel Austin, THE fast-growing South Australian olive industry wants to impose a tax of up to $6 a tonne on itself to help fund market development and lift productivity. Olives SA president Lisa Rowntree said a three-month consultation process had revealed widespread industry support for the fund. “Not only was feedback positive, it also […]

The Daily Telegraph is giving one lucky reader the exclusive opportunity to join the judging process at the Sydney Royal Olive Oil Competition on Monday 8th September 2008. Closed to the public, this is a special opportunity to experience the best of the best in Australian Olive Oil production and learn what goes into making […]