06 Oct
Marinated olives Recipe
These highly savory Marinated olives are perfect as a starter or snack.
Ingredients (serves 8 )
1 cup (160g) black olives
1 cup (160g) green olives
2 strips lemon rind, thinly sliced
2 strips orange rind, thinly sliced
2 garlic cloves, thinly sliced
1 green onion, finely chopped
1/4 cup Lupi extra-virgin olive oil
2 fresh thyme sprigs
Method
Place olives, lemon rind, orange rind, garlic, onion, oil, and thyme in a bowl. Set aside for 4 hours, stirring occasionally, to allow flavours to develop. Serve.
Notes
Store in an airtight container in the fridge for up to 1 week. Bring to room temperature before serving. ; Take a trip around the globe with our range of international recipe collections. Start with our French recipes, Thai recipes, Turkish recipes and Spanish recipes.
Posted
on
Thursday, October 6th, 2011 at 11:57 pm under
