02 May
ingredients 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup brine-cured black olives, chopped 6 garlic cloves, minced preparation Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt […]
Posted in Recipes by: Olive101
Comments Off on SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
22 Apr
Recipe by Jane Charlton, Photography by Amanda McLauchlan, Preparation Time: 20 minutes
Posted in Recipes by: Olives101
Comments Off on Eggplant & olive pizzas
14 Apr
Recipe by Tracy Rutherford, Photography by Steve Brown,
Posted in Recipes by: Olives101
Comments Off on Olive triangles
13 Apr
Posted in Recipes by: Olives101
Comments Off on How to make Kalamata Olive tapenade
12 Apr
Recipe by Annette Forrest, Photography by Ben Dearnley,
Posted in Recipes by: Olives101
Comments Off on Lemon and olive chicken with potatoes
