Olives101.com

By Laura H. Ehret, Why buy an expensive jar of olive tapenade when making it is easy? The hardest part is removing the olive pits. There are a couple of ways to tackle that. One is to spread the olives on a work surface between two kitchen towels. Lay the broad side of a chef’s […]

As our friend and author of this amazing cookbook says, Remember, life is short, eat dessert first (as long as it’s made with olive oil) ;).

Recipe by Tobie Puttock, Daily Italian, Photography by Mark Chew,    

Recipe by Kim Meredith, Photography by Louise Lister,

by OliverCakery, These Little Olive Men Always Give Your Guests Something To Talk About!