Marinated Olives
Spicy pork & olive empanadas
Recipe by Jane Charlton,
Photography by Amanda McLauchlan,

Cooking Time: 30 minutes
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Raccolto brand olives being recalled
Cibo Specialty Foods Issues Nationwide Alert on Potential Botulism Risk Associated with Specific Lots from Eight Varieties of Dal Raccolto Brand Olives
Contact: Mickey Colombo 718-967-6858
Cibo Specialty Foods, a division of Colavita USA, L.L.C. of Linden, N.J., is voluntarily recalling the following olive products sold under the “DAL RACCOLTO” brand. Immediately stop using the product. Testing of the products in question has revealed that specific products had pH and water activity that exceed the levels necessary to control botulism. Therefore, with the knowledge of the U.S. Food and Drug Administration, Cibo Specialty Foods is recalling:
* DAL RACCOLTO “Italian Colossal Olives,” Lot G062, packed in 4.18 lb. glass jars.
* DAL RACCOLTO “Natural Cerignola Olives,” Lot G062, packed in 4.18 lb. glass jars.
* DAL RACCOLTO “Black Cerignola Olives, ” Lots G009 & G066, packed in 2.5 kg tins.
* DAL RACCOLTO “Red Cerignola Olives,” Lot G046, packed in 4.18 lb. glass jars.
* DAL RACCOLTO “Green Cerignola Olives,” Lot G062, packed in 4.18 lb. glass jars.
* DAL RACCOLTO “Baresana Olives,” Lot G198, packed in 11 lb. plastic tubs.
* DAL RACCOLTO “Nocellara Olives,” Lots G216 & G217, packed in 11 lb. plastic tubs.
* DAL RACCOLTO “Calabrese Olives,” Lot G198, packed in 11 lb. plastic tubs.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
Australia: The good oil on our olive groves
By Paul Edwards,
AUSTRALIA’S fast-growing olive industry is coming to grips with the reality that it’s one thing to grow fruit but quite another to make money from it.
Competing for the consumer dollar against cheap European imports is tough – and together with buyer reluctance to buy more expensive brands, there is supermarket resistance to cluttering the shelf with unknown brands.
Lighthouse Extra Virgin Olive Oil, of Drysdale, on the Bellarine Peninsula, nominates its marketing challenges as inconsistent year-to-year production volumes, the need for a broad range of skills in a small staff, the expense of advertising and the need to try radical marketing methods – and learn from mistakes.
“Winning awards is a terrific leg-up for marketing,” says manager Dale Stelfox. “It has made it easier to sell our 2006 yellow label gold medal winner.
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Un secteur en croissance, l’olive et l’huile d’olive d’Argentine
Par Bertrand de Cabarrus,
Depuis quelques années, l’Argentine enregistre des records de production et d’exportation d’olives et d’huile d’olive.
La première culture de l’olive en Argentine remonte à 1562 dans la province de la Rioja. La consommation, quant à elle, commença à se développer au cours du dix-neuvième siècle avec l’arrivée des immigrants en provenance de la Méditerranée, principalement Espagnols et Italiens. La production nationale étant quasiment nulle, le pays importait huiles et olives d’Europe. Au cours des années 30, une politique de production nationale d’olive a été mise en place, politique relancée ensuite dans les années 50 et 70, sans grand résultat.

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