[Turkey] Olive festival at Tuğra restaurant
The Çırağan Palace Kempinski is hosting an Olive and Olive Oil Festival on Aug. 15-27 at its award-winning restaurant, Tuğra.Considered to be the “tree of life” in heaven’s garden and referred to as “liquid gold” by the Greek poet Homer and the symbol of Mediterranean cuisine; the olive tree continues to be celebrated today.
The restaurant’s new executive chef, Uğur Alpaslan, and his experienced culinary team will delight guests seeking healthy dishes prepared with olives and olive oil during the festival.
Posted in Europe | U.K by: Olives101
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La production d’huile d’olive au Maroc mise en relief par ”The Boston Globe”
Les efforts entrepris par le Maroc pour augmenter la production d’huile d’olive et répondre ainsi à la demande extérieure croissante ont été mis en relief par le quotidien américain ”The Boston Globe”.
Dans un article publié lundi, l’auteur de l’article, Beth Daley, souligne que le Maroc oeuvre à doubler la superficie des oliveraies pour atteindre près de 2,5 millions d’acres d’ici l’an 2010, offrant des encouragements financiers aux fermiers et investisseurs pour planter des oliviers et investir dans les oliveraies.
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Posted in Africa, en Français by: Olives101
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So Long to Strictly Olive Oil
By Marie Vasari,
Herald Staff Writer.
Founder sells company to fellow fan of liquid gold
Betty Pustarfi has made a living in the oil trade.
The kind pressed from olives, not the other kind. For a dozen years, she’s been on a gastronomic mission to educate the world about olive oil, hosting seminars and tastings and explorations.
Posted in North America by: Olives101
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Disaster predicted for Central Valley olive growers
• Crop less than half of last year’s
• Weather is blamed
For Central Valley olive growers, who produce virtually all of the U.S. olive crop, 2006 is shaping up to be a disastrous year.
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The olive oil paradox
© Copyright 2006 Globe Newspaper Company.
By Beth Daley,
Americans consume olive oil for their health, but in Morocco, the residue is fouling the water
Morocco is launching an all-out effort to export more of the heart-healthy oil to meet Westerners’ growing demand. But to export agricultural products, it must meet international environmental standards, which in the case of olive oil means, among other things, doing a better job of containing production waste.
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Posted in Africa, Health, North America by: Olives101
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