L’olive dans tous ses états
Par Maya GHANDOUR HERT,
EN LIBRAIRIE – « De l’olive au hammam », de Youmna Jazzar Medlej, illustré et mis en page par Joumana Medlej
C’est l’histoire d’un petit fruit qui se décline en deux couleurs, le vert ou le noir (en fait il paraît que les olives vertes et les olives noires ne correspondent pas à deux variétés différentes, comme beaucoup le croient, mais à deux stades de mûrissement du fruit).
Posted in Books | Media, en Français, Middle East by: Olives101
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D-8 countries stress olive and saffron cultivation
By Javed Afridi
Delegates from the D-8 countries have highlighted the importance of olive and saffron cultivation in potential areas, saying that necessary resources required for research and development activities should be provided to stakeholders.
The delegates said this at a two-day seminar on ‘Olive and Saffron Cultivation in D-8 Countries’, organised by the Pakistan Agriculture Research Council (PARC), the Pakistan Oilseed Development Board (PODB) and the Ministry of Foreign Affairs at a local hotel on Tuesday. Delegates from Bangladesh, Iran, Nigeria, Indonesia, Turkey and Egypt were also present. On the final day of the seminar, scholars presented their research papers after which the participants were divided into two groups to workout recommendations for the promotion of cultivation of olive and saffron in potential countries.
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Olives, emus and snails power Chile’s move into health markets
By Paul Harris,
Olivier Leleux shades his eyes from the intense Chilean sun while riding horseback through olive groves on a mountain near Catemu in Chile’s Aconcagua Valley, an hour north of Santiago.
This is perfect olive country, he says: it has no olive fly (which harms fruit) and the extreme day-night temperature difference is good for the fruit.
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Oroville’s Own
His fascination with olive oil began when his father bought property with 20 acres of olives in Oroville.”I grew up in Humbolt County, and I wanted a farm,” Jamie Johansson said.
He had majored in political science at Colorado State University in Denver, and he realized he didn’t want to be an attorney or to live in Washington D.C.
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No more Italian labels on our olive oil, Greece says
By Raphael Ermano,
With an annual production of 400,000 tonnes, Greece is the world’s third largest producer of olive oil not that consumers ever realise, given the country’s habit of selling the bulk of its exports to Italian retailers, who treat and package the product under their own labels.
Posted in Europe | U.K by: Olives101
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