Australia’s most expensive bottle of extra virgin olive oil was auctioned on Wednesday night at FEVOO, Australia’s first extra virgin olive oil…
Professional olive-oil tasters slurp it from little blue glasses and talk about “pungency” and “fustiness.” It looks absurd, and it’s genuinely useful.…
Cooking enthusiasts and olive oil aficionados are invited to join food professionals from around the world June 21-23 at UC Davis for…
Take part in one of the top flavor-discovery experiences of the year, Beyond Extra Virgin 2009: An International Conference on Excellence in…
By Blair Ensor, The New Zealand olive oil industry’s governing body has imploded in the wake of a controversial choice for the…