30 Oct

Antipasto Pizza with Pitted Kalamata Olives

Recipe by Michelle Southan, Photography by Ben Dearnley, Preparation Time: 10 minutes Cooking Time ; 25 minutes

18 Oct

Deep-fried stuffed olives

Recipe by Janelle Bloom, Photography by Louise Lister, Makes 12 Ingredients: 2 pieces preserved lemon 12 large green olives stuffed with feta cheese 2 sheets ready-rolled frozen puff pastry, thawed vegetable oil, for deep-frying Method: Remove and discard flesh from preserved lemon. Thinly slice rind. Cut a small slit along each olive. Press a strip […]

08 Oct

Olive & rosemary focaccia

Recipe by Kerrie Sun, Photography by Steve Brown, Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty Italian-style soup. Preparation Time: 30 minutes Cooking Time: 30 minutes

22 Sep

Pumpkin couscous salad with Olives

Recipe by Sophia Young, Photography by Andrew Lehmann,

16 Sep

Harissa marinated mixed olives

Recipe by Sarah Hobbs, Photography by Ben Dearnley, Preparation Time: 20 minutes Cooking Time: 5 minutes