American olive oil has quietly grown up, and it now goes head to head with the European bottles that have ruled the…
Professional olive-oil tasters slurp it from little blue glasses and talk about “pungency” and “fustiness.” It looks absurd, and it’s genuinely useful.…
Olive Oil From Spain announces today plans to host an exclusive tasting and dinner with olive oil expert, Alfonso J. Fernandez and…
In September Spain traditionally begins harvesting of table olives. Harvest will last until November and will end by the olive festival.…
Researchers from the Spanish Council for Scientific Research (CSIC) have proposed a new procedure for the detection of illegal color additives in…