By Greg Stiles, Photo Bob Pennell, Will olives be the successor to pears and grapes? One Rogue Valley farm has decided to…
By Dan Bryant, Mechanical harvesting research in California olives during the 2007 season documented greater efficiency with hedgerows over traditional trees, according…
By Ben Maclennan, “A fresh but rich, rounded aroma, full of nuances of fresh salad leaves and nuts,” “The nuttiness is carried…
Australia is becoming a dumping ground for low-grade olive oil, with no controls on cheap imitations coming in from Europe, experts. Consumer…
By Richard Alleyne, A “good” fat found in abundance in olive oil helps prevent snacking between meals, researchers have found. The fatty…