An olive that is delicious from the jar can wreck a dish, because heat does three things to it: it drives out salt, it softens the flesh, and it turns any scorched edge bitter. Almost every olive failure in home cooking traces back to one of those three. Understand them and olives become one of the most useful things in…
Read the story →Olive oil for dogs is safe in small amounts, but it is pure fat. How much by weight, which benefits hold up, and when…
September 25, 2026Indoor olive tree care comes down to strong light, a cool winter rest and careful watering. How to keep one thriving inside, and why most fail.
September 22, 2026A true Kalamata is a specific Greek cultivar, almond-shaped, deep purple-black, split by hand or knife and cured in brine, often finished with red wine vinegar. It carries a Protected…
September 15, 2026Straight off the tree, an olive is inedible — bitter enough to make you wince. Curing is how we fix that, and you can do it at home…
Kalamata are ripened and brine-cured. Tinned black olives are picked green and oxidised. Why one tastes of wine and the other of almost nothing.
An olive that is delicious from the jar can wreck a dish, because heat does three things to it: it drives out salt, it softens the flesh, and…
In a village in Crete stands an olive tree up to 4,000 years old — still making olives. A timeline of everything it has outlived, and the one…
Turkey has one of the world's largest olive tree populations and one of its smallest export brands. Why the sector…
The olive in the martini is the most famous olive in the world and the worst-treated. How it got into…
Organic olive oil awards, and what a medal at a trade fair actually tells you — how the judging works,…
Used cooking oil is one of the most damaging things a household can pour down the sink. What actually happens…
L’étiquetage d’origine des huiles d’olive paraît simple ; il ne l’est pas. Voici ce que chaque formule signifie légalement — et…
Polyphenols are the reason extra virgin olive oil is talked about as a health food. What they are, what raises…
Its beauty, its origins, its history: the varieties, the fields, the pictures.
“What does lavender have to do with olives? Well, I’m glad you asked. I just love both, and to me they’re the perfect match.”
