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  Olive fruit fly larvae were found on fresh olives that a passenger from Lebanon was trying to carry into San Diego International Airport, the U.S. Customs and Border Protection said Tuesday.   Agriculture specialists working at the airport on Oct. 4 found several olive fruit fly larvae on almost nine pounds of fresh olives […]

Portuguese researchers have identified a vital component of olive oil that gives greatest protection from heart attack and stroke. Lead researcher Fatima Paiva-Martins from University of Porto has discovered an antioxidant called DHPEA-EDA that protects red blood cells from damage more than any other part of olive oil. “These findings provide the scientific basis for […]

A new levy paid by South Australian olive growers will help promote and further develop the industry. From this harvest, growers will pay a $4 levy on each tonne of fruit they produce. Olives South Australia president Lisa Rowntree says it will increase by a dollar a year for the next three years to eventually […]

In 1902, after completing his studies at Saint Illario Agricultural College in Genoa, Ferdinando Costa arrived in Cape Town to assist his brother Raphael, who had set up a successful nursery in Wynberg. After a few years, Ferdinando was able to obtain his own small piece of land opposite the new Fernwood Estate in Newlands […]

Marketable health benefits, along with a growing consumer interest in Mediterranean foods and unique regional flavor choices, are helping to drive an invigorated olive oil market in the U.S., which should surpass $1.3 billion by 2010, according to Olive Oil in the U.S., the latest market research from Packaged Facts. Packaged Facts projects that the […]