Archive for the 'Recipes' Category

12 Jul

Sweet and Sour Agrodolce olives

Agrodolce, meaning 'sweet and sour' in Italian, describes the flavour of the vincotto, a delicious condiment made by reducing grape juice to a thick syrup.     Ingredients: 600g (22 Oz mixed olives (your choice of Kalamata, Beldi, Picholine, it doesn’t matter as long as they are natural and in brine) 2 cloves garlic, thinly […]

13 Aug

Preserve Summer Herbs by freezing them in Olive Oil


15 Oct

Black Olive toasts

Cooking Time: 10 minutes  

06 Oct

Marinated olives Recipe

These highly savory Marinated olives are perfect as a starter or snack.        

03 Oct

Spicy beef, olive & caramelised onion pie