12 Jul
Agrodolce, meaning 'sweet and sour' in Italian, describes the flavour of the vincotto, a delicious condiment made by reducing grape juice to a thick syrup. Ingredients: 600g (22 Oz mixed olives (your choice of Kalamata, Beldi, Picholine, it doesn’t matter as long as they are natural and in brine) 2 cloves garlic, thinly […]
Posted in Recipes by: Olives101
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13 Aug
Posted in General Infos, Olive Oil, Recipes by: Olives101
Comments Off on Preserve Summer Herbs by freezing them in Olive Oil
15 Oct
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06 Oct
These highly savory Marinated olives are perfect as a starter or snack.
Posted in Recipes by: Olives101
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03 Oct
Posted in Recipes by: Olives101
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