Professional olive-oil tasters slurp it from little blue glasses and talk about “pungency” and “fustiness.” It looks absurd, and it’s genuinely useful.…
The olive plant is the largest ripe olive producer in the world. The company processes 52,000 tons of olives a year…
Provence without olive trees is unthinkable — the silver-grey groves are half its famous light. Here is the olive culture of the…
By Ron Brown, With Southern Oregon establishing it’s reputation for growing grapes, another warm climate crop is starting to take root. More…