Recipe by Dimitra Stais, Preparation Time : 10 minutes Make about 160g (2/3 cup) Ingredients: * 100g large kalamata olives, pitted *…
A silky, smoky roasted-pepper soup, slicked with good oil, and a wedge of warm cornbread shot through with olives to dip into…
By Alison Turner & Anneka Manning, Preparation Time: 20 minutes Cooking Time: 12 minutes Ingredients (serves 6): * 6 (about 200g each)…
Recipe by Valli Little Photography by Ian Wallace
By Rachel Webb, I hope I ‘m not the only one, but before moving to the main olive growing area of Spain…