ONE of Scotland’s fastest growing olive oil companies is preparing to expand with the launch of a new range of exclusive products…
By Phil Thomson, (from release) The Australian Olive Association (AOA) has signed off on an industry code of practice to promote quality,…
An ancient olive-oil production complex dating from the 6th-7th Centuries CE , one of the largest ever exposed in Israel was discovered…
The line between “extra virgin” and the lesser grades is drawn by a single number you’ll almost never see: free acidity. Here…
Olive oil consumption in the country is estimated to rise over 9 times in the next four years, fed by an increasingly…