It’s been 11 years since Skarmoutsos decided to embrace his family heritage and become an olive farmer. Mr Skarmoutsos owns Ambrosia Olive…
By Kim Pierce, Researchers with Baylor University Medical Center at Dallas recently partnered with their Italian counterparts in Naples to determine whether…
By Kyra Gottesman, Jennifer Davis is The Kalamata Queen, her kingdom is a small orchard with the Sutter Buttes to the south,…
By Natalie Tadic, Shirley Bougourd knows olive oil. She tells me she’s still learning, that the past three years of running The…
By Melinda, The international olive industry is one step closer to implementing regulations that will support fair exports and consumers interest. The…