By Mark Logan, The Mediterranean diet, which includes copious amounts of olive oil, is well known for its health benefits but that…
By Phil Thomson, (from release) The Australian Olive Association (AOA) has signed off on an industry code of practice to promote quality,…
An ancient olive-oil production complex dating from the 6th-7th Centuries CE , one of the largest ever exposed in Israel was discovered…
The line between “extra virgin” and the lesser grades is drawn by a single number you’ll almost never see: free acidity. Here…
Olive oil consumption in the country is estimated to rise over 9 times in the next four years, fed by an increasingly…