Olives101.com

American food lovers have long taken for granted that only olive oils from the Mediterranean are worth buying preferably with an olive tree, an Italian flag and some words like “authentic cold pressed” on the bottle.    

Turkish Exporters Assembly (TİM) President Mehmet Büyükekşi said he expects olive and olive oil exports this year to reach $300 million, increase almost by 100 percent next year and total up to $5 billion by 2023, while speaking at the Third Akhisar Harvest Festival on Sunday. Büyükekşi also said any sector that helps reduce the […]

Few broadleaf trees can equal the Olive as material for bonsai. The small leaves and massive deadwood trunks of the Mediterranean Olive (Olea Europa) make it a natural for bonsai – yet the Olive is one tree that was never used for bonsai by the Japanese or the Chinese.  

Making olive oil at harvest takes time, muscle and a bit of guidance. Visiting mills in the region, known as 'Italy's green heart,' provides a lesson in its history and a chance to sample the season's offerings.     Reporting from Civitella, Italy— The anonymous stone building on the outskirts of Civitella, my Umbrian hilltop […]

  California's burgeoning olive oil producers are counting on a newly enacted state labeling law to persuade more consumers that American brands are more virginal than their imported rivals.   The measure, signed into law on Friday by Governor Jerry Brown, tightens the definitions of various calibers of olive oil, such as "virgin" and "extra […]