Olives101.com

Il Buco owner Donna Lennard will debut her olive-oil documentary, La Raccolta, at the Food Film Festival tomorrow night. The film captures the waning traditions of Umbria’s olive-oil harvest, and a tasting of what Lennard calls the region’s “full-flavored, herbaceous, and spicy oil” will follow. Lennard attended NYU’s graduate film program, but this is her […]

Which is the best 2008 organic olive oil in the world, where does it come from, who produced the best blended and which extra virgin olive oil presented the best label and packaging? The most important rewards in the world for organic olive growing – Biol Prize, Biolblended and BiolPack – will will be handed […]

It’s been 11 years since Skarmoutsos decided to embrace his family heritage and become an olive farmer. Mr Skarmoutsos owns Ambrosia Olive Farm, Eltons Road, Silverdale. He bought it in 1997 as a bare 40 acre property. Within two years he had covered it with 4000 olive trees. Mr Skarmoutsos said his family had been […]

By Kyra Gottesman, Jennifer Davis is The Kalamata Queen, her kingdom is a small orchard with the Sutter Buttes to the south, Lassen Peak to the north, the Thermalito Afterbay to the west and Oroville Dam to the east. “Isn’t it beautiful?” asks Davis, surveying her silver-leafed olive trees and the magnificent 360-degree view. “I […]

By Natalie Tadic, Shirley Bougourd knows olive oil. She tells me she’s still learning, that the past three years of running The Olive Pit, haven of oil and good taste in general, has been quite the experience; that she’s still taking in new information each day. But to the average lay person, Shirley knows her […]